Frango mint8/21/2023 Soon, the candy kitchen at Marshall Field had produced their own mid-western interpretation of the Frango chocolate recipe.Įven after the store's demise, the F & N Frango lives on. A few months after Frederick sold out to Marshall Field in 1929, Frederick's candy makers in Seattle were summoned to Chicago to introduce Frango chocolates to Marshall Field to help build slumping sales during the Great Depression. His secret recipe called for chocolate from cocoa beans grown on the African Coast and South America, triple-distilled oil of Oregon peppermint and 40 percent butter. Candy maker Ray Alden is credited with developing the Frango Mint. It was decided in 1928 or 1929 that Frederick's should offer a chocolate mint truffle. Eventually the Frango dessert line included pies, ice cream sodas, and milk shakes. In 1926, the consistency of the Frango Dessert was described as flaky, requiring the use of a fork, not a spoon, such as one would use with ice cream. The name probably originated by the combination of Fran from Frederick & Nelson, and the go from the tango dance craze. A popular item on the tearoom menu was a frozen dessert called Frango, and it was available in maple and orange flavors. Patent Office, the name Frango was first officially used on June 1, 1918. According to a trademark document from the U.S. Some have also said that Frango is a portmanteau for FRederick And Nelson GOodness.įrango's exact year of creation and the origin of the name have been lost to history. The C was changed to a G since Franco suggested a different meaning. Employees trained at Frederick and Nelson were taught that the name was an acronym for FRederick And Nelson COmpany. One theory is originated by the combination of "Fr" from Frederick’s and the "ango" from the word tango. There are a few different theories as to the origins of the Frango name. The first Frango frozen dessert was available in maple and orange flavors. Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington. inventory# d16-1.įrom Wikipedia. The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Most of our menus were actually used in the restaurant, so there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please examine the images closely. It's 14 inches tall, 16 inches wide when open. Sometimes it’s interesting to know the history of something you are visiting, or in this case, EATING.Hard to find original menu from around the 1980's from THE FRANGO RESTAURANT, Frederick & Nelson Department Stores, the location is not stated, possibly Seattle, Washington. I hope you found this brief history of the Frango Chocolate interesting. I’m glad to hear Frango Chocolates will be around for a while. Then, in the summer of 2009, Macy’s announced Chicago candy maker, Cupid Candies, would start the production of it’s famous Frango Mint Chocolates, as well as their other flavors. The Midwestern Chocolates were sold in traditional flat candy boxes, with the chocolates set in candy papers, while the Northwest’s packing consisted of individually wrapped Chocolates sold in distinctive hexagon-shaped boxes.įast forward a few decades, 2005 to be specific, with Macy’s having bought out the Marshall Field stores. It also was during this time that the packaging for Frango Chocolates changed. It wasn’t long before the Marshall Field Chocolatiers came up with their own Midwestern version of the Frango. Then in 1929, Marshall Field’s bought out Frederick & Nelson, ordering the Chocolatiers to come to Chicago and introduce the Frango to the Marshall Field’s stores in an effort to improve slumping sales during the Great Depression. Interesting! Boy am I glad Ray developed the Frango into what it is today. But it wasn’t until 1927 when Ray Alden, who ran Frederick’s in-store candy kitchen, developed the Frango mint meltaway Chocolate. Another interesting tidbit is that the Frango was originally the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson’s department store. I found it interesting to learn that Frango mints were created way back in 1918 when they were created by Frederick & Nelson, a Seattle-based department store. These little individually wrapped Chocolates are rectangular in shape, have a nice firm center and a smooth, minty truffle taste and texture that will have you wanting more.Īfter eating a few (I’m not telling you how many) of these Chocolate delicacies, I grew curious as to their origin.Īs I’m always telling people who ask me questions I don’t know, I decided to “Google It” to see what I could find. If you’ve never had a Frango’s Mint Chocolate, you are truly missing out on one of Chocolate’s finest.
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